Ready-made dough balls – perfect for pizza making or focaccia-style loaves
To thaw, place in a sealed plastic container at room temperature for about 4 hours or put frozen dough in a sealed container overnight. An hour before using, place dough in a bowl and cover the top with a slightly damp cloth or cling film. Leave for at least 1 hour, so the dough can prove and grow in size. Once risen, stretch or roll into shape then add toppings. Heat oven to at least 240⁰C / 475⁰ F, / Gas Mark 9 and cook until the edges are crisp and the centre is soft.
For a focaccia-style loaf: Defrost and prove, as above. Knead dough and shape, then drizzle with olive oil, rock salt, garlic and rosemary. Bake at 200°C/400°F/Gas Mark 6 for 10-12 minutes.
WHEAT Flour, Water, Yeast, Salt, Olive Oil, Improver (WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Flour Treatment Agent: E300), Deactivated Yeast, Dextramalt (WHEAT Malt).
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.