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Pizza Dough

Ready-made dough balls – perfect for pizza making or focaccia-style loaves

Cooking Instructions

To thaw, place in a sealed plastic container at room temperature for about 4 hours or put frozen dough in a sealed container overnight. An hour before using, place dough in a bowl and cover the top with a slightly damp cloth or cling film. Leave for at least 1 hour, so the dough can prove and grow in size. Once risen, stretch or roll into shape then add toppings. Heat oven to at least 240⁰C / 475⁰ F, / Gas Mark 9 and cook until the edges are crisp and the centre is soft.

For a focaccia-style loaf: Defrost and prove, as above. Knead dough and shape, then drizzle with olive oil, rock salt, garlic and rosemary.  Bake at 200°C/400°F/Gas Mark 6 for 10-12 minutes.



WHEAT Flour, Water, Yeast, Salt, Olive Oil, Improver (WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Flour Treatment Agent: E300), Deactivated Yeast, Dextramalt (WHEAT Malt).


Nutritional Information


(211 kcal)







Product Weight170g

Allergy Information

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.

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