Sweet and spicy golden fritters, packed with sweetcorn and a little kick of chilli and cayenne pepper.

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Cooking Instructions

Cook from frozen. Place on a baking tray and cook at 220°C / 425°F / Gas Mark 7 for 13 – 15 minutes, turning once half way through cooking. Deep fry: 180°C for 5 – 6 minutes. Leave to stand for 1 minute before serving.

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Ingredients

Sweetcorn (48%), Gluten Free Plain Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat), Chia Seeds, Spring Onions, Red Chilli, Water, Ginger Puree, Rapeseed Oil, Granulated Sugar, Garlic, Salt, Coriander, Turmeric, Lime Juice, Black Pepper, Cayenne Pepper.

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Nutritional Information

Energy771kj

(183 kcal)

Fat6g

Saturates0.6g

Carbohydrates28.2g

Sugars6.9g

Protein3.5g

Salt0.4g

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Allergy Information

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.