Light and flaky sweet pastry. A real winner for breakfast!

Cooking Instructions
Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for 15-18 minutes until golden brown.

Ingredients

WHEAT Flour, Water, Butter (MILK) 22%, Sugar, Yeast, WHEAT GLUTEN, Salt, EGG, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (MILK), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt.

This product may contain nuts, sesame and other cereals.

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Nutritional Information

Energy1746kj

(418 kcal)

Fat23g

Saturates16.0g

Carbohydrates44g

Sugars6.5g

Protein8.6g

Salt0.46g

Product Weight60g

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Allergy Information

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.