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All Butter Croissant

Light and flaky sweet pastry. A real winner for breakfast!

Cooking Instructions
Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for 15-18 minutes until golden brown.

Ingredients

WHEAT Flour, Water, Butter (MILK) 22%, Sugar, Yeast, WHEAT GLUTEN, Salt, EGG, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (MILK), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt.

This product may contain nuts, sesame and other cereals.

Nutritional Information

Energy1746kj

(418 kcal)

Fat23g

Saturates16.0g

Carbohydrates44g

Sugars6.5g

Protein8.6g

Salt0.46g

Product Weight60g

Allergy Information

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.

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