Sweet and light flaky pastry swirled with delicious cinnamon
Cook from frozen on a baking tray at 190°C/375°F/Gas Mark 5 for 15-20 minutes until golden brown.
WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Water, Sugar, EGG, Yeast, Iodized Salt (Salt, Potassium Iodate), Cinnamon (0.6%), Whey Powder (MILK), Salt, Glucose Syrup, Vegetable Fats (Coconut), Whole MILK Powder, MILK Proteins, Candy Syrup, Vitamin A, Colour (E150c, E160a(iii)), Antioxidant (E223), Acidity Regulator (E330), Flour Treatment Agent (E300), Emulsifier (E450, E471), Thickener (E401, E406), Modified Starch (E1414), Natural Flavouring, Flavouring, Enzymes, Stabilizer (E516, E953).
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.