
Pecan & Maple Danish
A golden flaky pastry plait with crunchy pecans and sweet, delicious maple syrup
Cooking Instructions
Cook from frozen on a baking tray at 190°C/375°F/Gas Mark 5 for 15-20 minutes until golden brown.
Ingredients
WHEAT Flour, Vegetable Oils (Palm (100% RSPO-Certified sustainable palm from segregated (SG) supply chain), Rapeseed), Water, Sugar, EGG, PECAN NUTS (3%), Yeast, Brown Sugar, Invert Sugar Syrup, Maize Starch, WHEAT GLUTEN, Maize Flour, Salt, Iodized Salt (Salt, Potassium Iodate), Whey Powder (MILK), Glucose Syrup, Maple Syrup (0,1%), Vitamin A, Colour (E150a), Antioxidant (E223), Acidity Regulator (E330), Flour Treatment Agent (E300), Emulsifier (E471), Thickener (E406), Natural Maple Flavouring, Natural Flavouring, Enzymes, Stabilizer (E953): Maple Flavoured Syrup: Ingredients: Glucose-fructose Syrup, Sugar, Glucose Syrup, Water, Candy Syrup, Natural Maple Flavour (1.0%).
Nutritional Information
Energy1740kj
(416 kcal)
Fat27.4g
Saturates10.7g
Carbohydrates35.8g
Sugars13.4g
Protein6.1g
Salt0.43g
Allergy Information
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.