Pain Au Chocolat
Made with a light and flaky pastry and filled with a delicious dark chocolate centre. The perfect treat for breakfast or coffee o’clock!
Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for 15-18 minutes until golden brown.
WHEAT Flour, Water, Butter (MILK) 19.5%, Chocolate 10% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: E442), Sugar, Yeast, WHEAT GLUTEN, Salt, EGG, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (MILK), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt.
This product may contain nuts, sesame and other cereals.
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.