A sweet and juicy swirl of flaky pastry and raisins. 

Cooking Instructions
Spread out on a baking tray and leave to prove for 2 hours at room temperature. Egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for about 15-18 minutes until golden brown..

Ingredients

Crème Patissiere (Semi-skimmed MILK, Sugar, EGG White, Modified Corn Starch, Whole EGGS, Thickener: E412-E415, Vanilla Flavouring, Colouring: Carotenes (E160a), WHEAT FLOUR, Water, Butter (MILK): 13.6%, Raisins 8% (Raisins non-hydro Cotton Oil), Sugar, Yeast, WHEAT GLUTEN, Salt, Enzymes* (Alfa-amylase, Xylanase) Flour Antioxidant: Ascorbic Acid, Emulsifier (E471, E472e), Colouring: Carotenes E160a, Cream Powder (Milk), Deactivated Spelt Leaven, Malted WHEAT Flour, Barley Malt.

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Nutritional Information

Energy1,434kj

(342 kcal)

Fat15.5g

Saturates9.8g

Carbohydrates41.7g

Sugars15.6g

Protein7.9g

Salt0.7g

Product Weight85g

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Allergy Information

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.