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Chocolate Fondant

Impress your guests with this heavenly, melt in the middle dessert. Simply send in a spoon to release the velvety chocolate centre… perfect every time!

Cooking Instructions

Cook from frozen.  Microwave (recommended): Cook for 40 seconds approx (800w). Oven: Bake at 220°C/425°F/Gas Mark 6 for 7-10 minutes.  Leave to cool.


Whole EGGS, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin E322, Vanilla Flavour) (22%), Sugar, Water, Butter (MILK), Non-Hydrogenated Copra Oil, Wheat FLOUR, Cocoa Powder (109%), Whole MILK Powder.

Nutritional Info (per 100g)

Allergy Information

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.

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