Delicious crispy golden wedges of seasoned potato.

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Cooking Instructions

Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for about 20 minutes turning occasionally until golden and crispy.
Fry: 4 minutes in hot oil until golden yellow and cooked throughout.

 

Ingredients

Potatoes, Palm Oil (sustainable), Salt, Onion Powder, Stabiliser E450, White Pepper.

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Nutritional Information

Energy695kj

(165 kcal)

Fat7g

Saturates0.8g

Carbohydrates22.5g

Sugars0.2g

Protein2g

Salt0.9g

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Allergy Information

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.