The perfect mouthful of crispy, melted mozzarella heaven! Encased in a golden, herbed crumb… one will never be enough!
Cook from frozen. Place on a baking tray and cook at 220°C / 425°F / Gas Mark 7 for 8-9 minutes, turning once halfway through cooking. Deep Fry: 180°C for 4 – 5 minutes. Leave to stand for 1 minute before serving.
Coating (39%) (Rice Flour, Gram Flour, Water, Maize Starch, Maize Flour, Rapeseed Oil, Potato Starch, Salt, Poppy Seeds, Dextrose, Parsley, Raising Agents (E450i, E500ii), Thickeners (E461, E415)], Mozzarella Cheese (MILK) (29%), Soft Cheese (MILK) (10%) [MILK, Cream (MILK), MILK Solids, Salt, Modified Corn Starch, Preservative (E202), Lactic Culture], Mascarpone Cheese (MILK) (8%) (with Acidity Regulator (E330)), Medium Fat Hard Cheese (MILK), Cheddar Cheese (MILK), Skimmed MILK Powder, Modified Maize Starch, Water, Butter (MILK), Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract), Salt, Yeast Extract, Modified Cellulose
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.