Oven-ready, crispy, golden chunky chips
Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for about 20 minutes turning occasionally until golden and crispy.
Deep Fry: Pre-heat the oil to 175°C/347°F. Cook for about 4 minutes until golden yellow and crispy.
Potatoes, Palm Oil (sustainable).
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.