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Tuscan Roasting Vegetables

A beautiful balance of whole cherry tomatoes, roasted Borettane onions, whole roasted potatoes and grilled courgette

Cooking Instructions

Cook from frozen with a little olive oil in a shallow roasting tray at 200ºC/400°F/Gas Mark 6 for 15-20 minutes.


Whole Cherry Tomatoes, Roasted Borettane Onions, Whole Small Roasted Potatoes, Grilled Courgettes.

Nutritional Information


(19 kcal)





Allergy Information

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.

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