Perfect little potato stacks, luxuriously layered with creamy Emmental cheese sauce

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Cooking Instructions

Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for 20-25 minutes.

 

Ingredients

Potato, Cream (MILK) (45%), Emmental Cheese (MILK) (7%), Salt, Stabilizer (E461), Flavouring, Spices.

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Nutritional Information

Energy740kj

(180 kcal)

Fat12.5g

Saturates9.5g

Carbohydrates12.5g

Sugars0.8g

Protein3.5g

Salt1g

 

Allergy Information

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.