Spicy Quinoa, Beetroot & Edamame Burger
Flavour-packed vegan burger with a little kick of chilli.
Cook from frozen by frying in hot oil for 8-10 minutes turning once.
Oven: Brush both sides with vegetable oil place on baking tray at 200°C/400°F/Gas Mark 4 for 20 minutes, turning once.
Quinoa (28%), Black Turtle Beans, Yellow Pepper, Gluten Free Plain Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour], Beetroot (7%), Edamame Beans (SOY) (6%), Chestnut Mushrooms (4%), Onions, Pumpkin Seeds (2%), SOY Sauce [Water, SOYABEAN, Salt, Spirit Vinegar], Dehydrated Potato, Pea Flour, Vegetable Bouillon [Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Non-hydrogenated Palm Oil, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract], Lemon Zest, Ginger Puree, Green Chilli, Garlic Puree, Lemon Juice Concentrate, Chilli Powder [Chilli Powder, Paprika, Cumin, Oregano, Garlic Powder], Smoked Paprika, Salt, White Pepper.
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.