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Spicy Quinoa, Beetroot & Edamame Burger

Flavour-packed vegan burger with a little kick of chilli.

Cooking Instructions

Cook from frozen by frying in hot oil for 8-10 minutes turning once.
Oven: Brush both sides with vegetable oil place on baking tray at 200°C/400°F/Gas Mark 4 for 20 minutes, turning once.



Quinoa (28%), Black Turtle Beans, Yellow Pepper, Gluten Free Plain Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour], Beetroot (7%), Edamame Beans (SOY) (6%), Chestnut Mushrooms (4%), Onions, Pumpkin Seeds (2%), SOY Sauce [Water, SOYABEAN, Salt, Spirit Vinegar], Dehydrated Potato, Pea Flour, Vegetable Bouillon [Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Non-hydrogenated Palm Oil, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract], Lemon Zest, Ginger Puree, Green Chilli, Garlic Puree, Lemon Juice Concentrate, Chilli Powder [Chilli Powder, Paprika, Cumin, Oregano, Garlic Powder], Smoked Paprika, Salt, White Pepper.

Nutritional Information


(187 kcal)








Allergy Information

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.

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