Spinach, Goats Cheese & Olive Pastry
A golden puff pasty purse of spinach with a creamy goats’ cheese and olive sauce
Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for 40-45 minutes until golden brown top & bottom.
Flour [WHEAT Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Onion, Mushrooms, Cream (MILK), Spinach (8%), Goats Cheese (7%) (MILK), Green Olives (3%) [Water, Green Olives, Salt, Acidity Regulator (E262)], Cornflour, Rusk [WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Salt, Lemon Juice [Lemon Juice, Preservative (E224) (SULPHITES)], Garlic Powder, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.