A golden puff pasty purse of spinach with a creamy goats’ cheese and olive sauce

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Cooking Instructions

Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for 40-45 minutes until golden brown top & bottom.

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Ingredients

Flour [WHEAT Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Onion, Mushrooms, Cream (MILK), Spinach (8%), Goats Cheese (7%) (MILK), Green Olives (3%) [Water, Green Olives, Salt, Acidity Regulator (E262)], Cornflour, Rusk [WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Salt, Lemon Juice [Lemon Juice, Preservative (E224) (SULPHITES)], Garlic Powder, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]

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Nutritional Information

Energy1086kj

(261 kcal)

Fat18.4g

Saturates7.7g

Carbohydrates18.2g

Sugars1.3g

Protein5.1g

Salt0.7g

 

Allergy Information

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.