Little fritters full of goodness, made with super green edamame beans and peas, mixed with quinoa and a sprinkling of pumpkin, sesame and chia seeds and the freshest hint of mint.

 

Cooking Instructions

Cook from frozen. Place on a baking tray and cook at 220°C / 425° F / Gas Mark 7 for 13-15 minutes, turning once half way through cooking. Deep fry: Deep fry at 180°C for 5-6 minutes. Leave to stand for 1 minute before serving

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Ingredients

Peas (35%), Edamame Beans (SOYA), Onions, Rapeseed Oil, Quinoa, Water, Rice Flour, Pea Flour, Sunflower Seeds, Pumpkin Seeds, Chia Seeds, Mint (2%), Parsley, Potato Flake, Salt, Garlic Puree, Black Pepper.

 

Nutritional Info (per 100g)

Energy856kj

(205 kcal)

Fat10.7g

Saturates1g

Carbohydrates17.1g

Sugars3.2g

Protein8g

Salt0.78g

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Allergy Information

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.