A true bakery classic with a sourdough twist! Our sourdough Chelsea buns are soft, sticky, and bursting with plump dried fruit and warm spice - all rolled up in a rich, buttery dough and glazed to a gorgeous golden shine.
Each batch is handmade by The Bread Smith and baked fresh to order, so pre-ordering is advised to make sure you don’t miss out.
Sourdough Chelsea Bun
White FLOUR
Sourdough starter (water and FLOUR)
MILK
Butter (MILK)
EGGS
White sugar
Light brown sugar
Salt
Cinnamon
Ground all spice
Mixed fruit(sultanas, currants, raisins,candied mixed peel) SO2










