Nutty, hearty, and full of texture — our 50/50 spelt and rye loaf is naturally fermented for a deep, complex flavour. Topped with crunchy sunflower and pumpkin seeds, it’s as nourishing as it is delicious.
 
Each loaf is handcrafted by The Bread Smith using simple, quality ingredients - no additives, no shortcuts. Pre-ordering is advised to make sure yours is baked fresh and ready for delivery.