Fragrant, fluffy, and irresistibly moreish — our sourdough rosemary & sea salt focaccia is a true crowd-pleaser. Naturally leavened for a light, airy crumb and drizzled with olive oil before baking, it’s finished with a sprinkle of flaky sea salt and rosemary for that perfect savoury bite.
 
Because every loaf is made with care and attention, pre-ordering is advised. This ensures you get the freshest bread possible, straight from our local baker to your table.