Flaky, buttery, and irresistibly chocolatey — our sourdough pain au chocolat is the perfect treat for breakfast, brunch, or anytime indulgence. Made with naturally leavened sourdough for a light, airy texture and wrapped around rich, dark chocolate, each pastry is baked to golden perfection.
 
Handcrafted in small batches by The Bread Smith and baked fresh to order, so pre-ordering is advised to make sure you don’t miss out.