Our handcrafted sourdough is made the traditional way — slow-fermented for that perfect balance of a crisp golden crust and a soft, chewy interior. Each loaf is baked fresh to order using simple, quality ingredients and no additives or preservatives.
 
Because every loaf is made with care and attention, pre-ordering is advised. This ensures you get the freshest bread possible, straight from The Bread Smith to your table.